STEP 1

In a pot of boiling water, add in chicken breast and cook for 15 mins or until cook through. Set aside to cool slightly and shred.

STEP 2

Sautee capsicum and onion until soften.

STEP 3

Add in button mushroom and shredded chicken. Cook for a minute then add in Swiss Bear Smoky BBQ Sauce. Stir well and cook until the sauce thickens.

STEP 4

Remove from heat, add in jalapeno, jalapeno pickled juice, Worcestershire sauce and smoked paprika. Stir well.

STEP 5

Place a tortilla on cool pan. Sprinkle a layer of cheese on 1 side on of the tortilla, place BBQ chicken on top and top with another layer of cheese. Fold the

STEP 6

Place a tortilla on cool pan. Sprinkle a layer of cheese on 1 side on of the tortilla, place BBQ chicken on top and top with another layer of cheese. Fold the

STEP 7

Cut the quesadilla into manageable pieces and serve.