Peri Peri Chicken Wrap

Ingredients

STEP 1

In a mixing bowl, combine Swiss Bear Peri Peri sauce, oil, sugar, salt and pepper. Mix well.

STEP 2

Poke the chicken breast with a fork to allow better marinate and add them into the marinade. Mix until well coated.

STEP 3

Marinate for at least 5 hours or best overnight.

STEP 4

In a grill pan, grill the marinated chicken breast for 5 mins each side until fully cooked. Set aside to rest before thinly slice.

STEP 5

In another pan, sauté onion until lightly brown, add in capsicum and continue to cook until soft and caramelized.

STEP 6

To assemble, lay down few pieces of lettuce leaves at the center of a wrap, follow by a few slices of the chicken slice and top with some of the caramelized capsicum. Drizzle some more Swiss Bear Peri Peri Sauce over the top.

STEP 7

Fold in the side and roll. Lightly sear the folded side on a hot grill pan to seal the wrap.